Board Thread:Recipe Report/@comment-24356739-20161118054233/@comment-218.186.175.246-20161118155048

350/510/350/350 with Jiji and Plum Ofuda -> Kosetsu

350/510/350/350 with Jiji and Bamboo Ofuda -> Uguismaru

350/510/350/350 with Jiji and no Ofuda -> Kogarasumarsu